Spice Up Your Dinner: The Art of Beef Enchiladas
## How To Cook Beef Enchiladas
Ingredients:
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chiles, undrained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 10 corn tortillas
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
## Instructions:
- ### Preheat Oven
- First, preheat oven to 375°F (190°C).
- ### Cook Beef
- In a large skillet, heat a tablespoon of vegetable oil over medium heat.
- Once the oil is hot, add the ground beef and cook until browned.
- Drain off any excess grease.
- ### Add Vegetables
- Add the chopped onion, green bell pepper, red bell pepper, and garlic to the skillet with the ground beef.
- Cook for 5-7 minutes, or until the vegetables are softened.
- Stir in the chili powder, cumin, salt and pepper.
- ### Mix Sauce
- In a large bowl, combine the black beans, corn, diced tomatoes, cheddar cheese and Monterey Jack cheese.
- Stir until well mixed.
- ### Assemble Enchiladas
- Place a tortilla on a flat surface.
- Spread some of the sauce down the center of the tortilla.
- Top with some of the cooked beef mixture.
- Roll up the tortilla tightly.
- ### Bake Enchiladas
- Place the enchiladas in a greased 9x13 inch baking dish.
- Repeat the process until all of the tortillas are filled.
- Pour the remaining sauce over the enchiladas.
- Sprinkle with the remaining cheddar cheese and Monterey Jack cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- ### Serve Enchiladas
- Serve the enchiladas hot with salsa, sour cream and cilantro.
Conclusion:
Beef enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a dish that is sure to please everyone at the table.
FAQs:
- ### What kind of beef should I use for enchiladas?
Ground beef is the most common type of beef used for enchiladas. However, you can also use other types of ground meat, such as turkey or chicken.
- ### Can I use a different type of cheese for enchiladas?
Yes, you can use any type of cheese that you like. However, cheddar cheese and Monterey Jack cheese are the most common types of cheese used for enchiladas.
- ### How can I make my enchiladas more spicy?
You can add more chili powder or diced jalapeños to the sauce to make your enchiladas more spicy.
- ### Can I make enchiladas ahead of time?
Yes, you can make enchiladas ahead of time. Simply assemble the enchiladas and then cover them with plastic wrap. Refrigerate the enchiladas for up to 2 days. When you are ready to serve, bake the enchiladas according to the instructions in the recipe.
- ### What are some good side dishes to serve with enchiladas?
Some good side dishes to serve with enchiladas include rice, beans, salad, and guacamole.
